Sulfur compounds in foods
- Författare
- American Chemical Society American Chemical Society Mary E. Keelan Cynthia J. Mussinan
- (Cynthia J. Mussinan, editor, Mary E. Keelan, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1994 | USA, Washington, D.C | ix, 301 sidor. ill. |